Fresh and local
We use prestigious ingredients sourced locally (aromatic local Barba salt, sea bass from the Fonda fish farm, herbs from the Butul farm etc.).
Sea View
We will take you on a culinary experience with a view of the sea and the salt journey from the sea to the universe. From the depths of the sea, over the waves on the surface to the shore, the wilderness, into the air and on into space. And into all courses of the meal.
Mediterranean flavors
With creative ideas of prestigious Mediterranean flavours, we will present extraordinary dishes that you will try for the first time. Tasty sea urchins, snails, Boskarin ox meat, gold, seaweed and other sea adventures.
Borut Jakič
Executive chef at LifeClass Portorož hotels’ restaurants
Borut Jakič is the head of all LifeClass restaurants and sets high quality standards. He boasts experience from Slovene Association of Chefs and Confectioners. His every day goal is to prepare a top-class culinary experience for his guests. To serve authentic, tasty dishes that are healthy, simple and high quality. The magic of the destination is hidden in his flavours: the fresh air, clean sea and warmth of the sun.
Opening hours
Restaurant Salina
By prior reservation only. Information & bookings at +386 5 692 9001 or booking@lifeclass.net.
