Delicious dishes from local ingredients
The main offerings are the local dishes prepared in a modern way from local and seasonal ingredients.
Istrian tapas
In our kitchen we make quick snacks (Istrian tapas), lunches, dinners and a tasting menu.
The Istrian market
The Istrian market in the centre of the restaurant enables guests to buy products from local suppliers which we use in our dishes. Get to know the tastes of products by Barba salt, Fonda fish farm, Trček farm, Lisjak oils, Butul farm and others.
Borut Jakič
Executive chef at LifeClass Portorož hotels’ restaurants
He heads all restaurants and sets high quality standards. He boasts experience from a Michelin starred Italian restaurant. His wish is to prepare a top-class culinary experience for his guests. To serve authentic tasting dishes that are healthy, simple and high quality. The magic of this destination is hidden in his flavours: the fresh air, clean sea and warmth of the sun.
Marko Gorela
Chef at Istrian bistro & Tapas bar
Istria is his inspiration. He carefully selects his ingredients and gives priority to Slovenian, local ingredients. He knows which Istrian village they come from and who their producer is. He seasons them with creativity, boldness and his own Istrian imagination. Under his guidance, the Istrian tradition lives on in a modern way. In new tastes and textures. Served invitingly. It seduces the taste buds and the eyes.
Location
Opening times
Every day: 12:00 - 23:00