Sweet flavours of spring
We believe that every dessert should be a work of art, which is why we pride ourselves on creating beautiful and delicious desserts that are sure to satisfy your sweet tooth. Indulge in the richness of flavours and textures offered by our spring desserts:
Baileys cake: a sophisticated combination of hazelnut and cocoa sponge, milk chocolate ganache and Baileys liqueur.
White Chocolate, Raspberry and Pistachio Cushion: delicious pistachio sponge, raspberry jam, white chocolate mousse and fresh raspberries.
Coffee and hazelnut cake: hazelnut and cocoa sponge, hazelnut filling, hazelnut disc, white chocolate and coffee creams.
Tiramisu: classic Italian dessert with savoiardi biscuits, coffee, mascarpone cream and cocoa.
Innovative Doughnut
Discover our unique carnival treat: a doughnut with lemon cream flavour, refreshing lemon gel and delicate meringue, enriched with complementary ingredients such as olive oil, lemon liqueur and white chocolate. Awarded 2nd place in the Innovative Doughnut category at the traditional Slovenian Chamber of Tourism and Catering's Best Doughnut 2024 competition, where it won over the jury's taste buds among 30 doughnuts.
Occasional cakes to order
Do you want to surprise a friend, family or colleagues?
All casual cakes in your favorite flavor, shape and size can be prepared by prior order to: slascicarna@lifeclass.net
Authentic Mediterranean flavours
In addition to delicious cakes, desserts and croissants, our showcase also offers heavenly French macaroons.
These fragile, tender, filled cookies will melt in your mouth with every bite. Choose from several flavors. None will leave you indifferent.
Sweets for vegans too
At Cafè Central, we believe that everyone should be able to enjoy the sweet indulgences of life, regardless of their dietary habits.
That's why you'll always find a selection of vegan cakes in our showcase. Made with the finest ingredients and no animal products, these delicacies are true masterpieces of taste and creativity.
The Best Donut of Slovenia 2021
The pastry chefs prepare the dough according to a carefully guarded recipe, then shape each doughnut by hand and leave it to rise for several hours. They also pay special attention to the filling, as the best doughnuts must have just the right ratio of filling to size. That's why every bite into the still-warm, fluffy dough and just the right amount of runny, sweet jam is a real explosion of texture and flavour.
Pop by Gault & Millau
In the renowned Gault & Millau culinary guide for the year 2021, the best restaurants in Slovenia are accompanied by 107 bistros, canteens and restaurants that boast the POP by Gault & Millau label.
Among them are Café Central and Istrian bistro & Tapas bar.
Opening times
8.00 - 22.00
