Taste the Mediterranean in home-made sweets

The spacious and welcoming ambience is perfect for a pleasant chat. With friends or with your significant other. Skilled pastry chefs prepare daily fresh, home-made desserts for you. New, seasonally colored sweet treats are constantly being added to the rich offer, and there's a reason why you won't be able to resist them.

Sweet spring for all ages

We believe that every dessert should be a work of art, and we take pride in creating beautiful and delicious treats that are sure to satisfy your sweet tooth.

We've added Millefoglie to our offer - a classic French pastry made with crispy puff pastry, coated with a light pastry cream with a delicate vanilla flavour.

Come and try it - we know you won't be disappointed.

Love at first bite

The first bite of these sweet masterpieces will be enough to take your taste buds over. Only the passion and expertise of experienced pastry chefs can bring together seemingly incompatible ingredients into a perfect blend of flavours. Fleur de sel, lemon, olive oil, chocolate, caramel, cardamom, mint and many other combinations enrich the desserts, which are joined by new seasonal flavours every season.

Occasional cakes to order

Do you want to surprise a friend, family or colleagues?

All casual cakes in your favorite flavor, shape and size can be prepared by prior order to: slascicarna@lifeclass.net

Authentic Mediterranean flavours

In addition to delicious cakes, desserts and croissants, our showcase also offers heavenly French macaroons.
These fragile, tender, filled cookies will melt in your mouth with every bite. Choose from several flavors. None will leave you indifferent.

Sweets for vegans too

At Cafè Central, we believe that everyone should be able to enjoy the sweet indulgences of life, regardless of their dietary habits.
That's why you'll always find a selection of vegan cakes in our showcase. Made with the finest ingredients and no animal products, these delicacies are true masterpieces of taste and creativity.


The Best Donut of Slovenia 2021

The pastry chefs prepare the dough according to a carefully guarded recipe, then shape each doughnut by hand and leave it to rise for several hours. They also pay special attention to the filling, as the best doughnuts must have just the right ratio of filling to size. That's why every bite into the still-warm, fluffy dough and just the right amount of runny, sweet jam is a real explosion of texture and flavour.
To make sure you don't leave empty-mouthed this year, get your Cafè Central doughnuts early, as they will only be available from Friday 17 February to Tuesday 21 February 2023.

Pop by Gault & Millau

In the renowned Gault & Millau culinary guide for the year 2021, the best restaurants in Slovenia are accompanied by 107 bistros, canteens and restaurants that boast the POP by Gault & Millau label.

Among them are Café Central and Istrian bistro & Tapas bar.

Opening times

8 a.m. - 10 p.m.


Obala 33, 6320 Portorož, Slovenija


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