Join us at the culinary event ˝Tapas & Sea bass˝, which will take place from 25.09.-01.10.2020 in the restaurant Istrian bistro & Tapas bar. The signature menu, carefully prepared by chéf Borut Jakič will be based on dishes prepared from Fonda Sea bass . On the opening evening, the 25th September the founder of Fonda Brancin, Mrs. Irena Fonda will present the method of growing sea bass in the Piran Bay. The presentation will be accompanied by guitarist Ivo. Winemaker of the evening will be: Vina KlenART. Reservations on: 003865 692 5060 or 0038651 276 777!
