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Wedding menu

Menu 1 - Velvet menu

  • Velvet octopus with olive pesto on bed of lettuce with marinated cuttlefish and tomato concasse
  • Vegetable »Cappuccino«
  • Risotto with prawns and porcini mushrooms, with toasted pastry ”mast“
  • Sorbet
  • Veal fillet with roasted pine seeds on broccoli puree
  • Bundle of white asparagus with leek
  • Fried cherry tomatoes
  • Cooked pears in sweet Refošk wine with vanilla ice cream and Chantilly cream
Festive table cover
Wedding breakfast

Menu 2

  • Carst smoked ham with melon, olives and goat cheese crumbs
  • Shrimps and oyster mushrooms in creamy soup
  • Fish combination with Adriatic sea squid on squid ink rice
  • Sorbet
  • Veal medallions with saffron sauce
  • Grits roulade with ham and green peas
  • Ratatouille in cheese basket
  • Chocolate trifle with English style vanilla cream

Menu 3 - Fish menu

  • Tuna fish carpaccio on bed of lettuce with truffles and scrapes of Parmesan cheese
  • Creamy octopus soup
  • Butter pastry with Mediterranean crab meat ragout with fine vegetables
  • Sea bass fillet on the bed of fennel with sea fruit sauce
  • Potato kegs with roasted almonds
  • Cherry tomatoes with basil pesto
  • Millefoglie »LifeClass« with raspberry spraying

Menu 4 - Vegetarian menu

  • Marinated white button mushrooms on roasted Treviso chicory with herbal dressing
  • Tomato soup with grits dumplings
  • Gratinated asparagus on bed of lettuce with butter dressing
  • Lemon sorbet
  • Vegetable steak with fresh spinach sauce
  • Polenta with pumpkin seeds
  • Mini tomato stuffed with vegetable rice
  • Green pea puree with tarragon
  • Camembert with grapes
Appetizer
Dessert
Contact

T: +386 (0) 5 692 9001

F: +386 (0) 5 692 9003
E: booking@lifeclass.net