Istrian Tapas

New in Portorož. Most colourful bites of Istria. Modern and local.

Dare to taste something different. It should remind you of something Spanish, but you should know that's something Istrian. When you taste something delicious and find yourself in a colourful enviroment, you are in Portorož. Lots of small and colourful Istrian tapases finally allow you to experience the real slovenian Istria, bite after bite. Welcome!

Colourful bites of local producers

We recommend:

  • Sea bass carpaccio from Fonda fish farm
  • Goat cheese from Pomjan and jam of Farmstead Butul
  • Local "Panin kur en bot" with salami from Trček farm
  • Cake "Salt flower" with salt from the Sečovelje saltpans

Browse trough the Tapas menu:



Working hours: from Monday to Wednesday CLOSED

from Thursday to Saturday from 6.00 p. m. untill 9.00 p. m.

Sunday from 12.00 a. m. untill 6.00 p. m.

Telephone number: +386 5 692 50 10

For closed groups restaurant opens

on individual request to Sergej Veršič (+386/40457422).

Working hours are valid from 1. 9. 2017 to 1. 2. 2017.

LifeClass Gastronomy
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